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Public nine-hole course and home of The First Tee of Atlanta. Good for a quick round.
Southern cooking with Mexican influences, from the owner of Kitty Dare in Inman Park. Cocktails named for the women in
Chef Deborah VanTrece’s bistro. Global plates, a jazzy speakeasy feel and a room built for date night.
A city course in Adams Park, named for the man who led the 1955 fight to open Atlanta’s public courses
Cafeteria-style soul food since 1979. Oxtails with rice, Cornish hens, mac and cheese, and fried pies on Fridays.

